Menu

Restaurant Menus

Brunch (open - 3pm)

  • 17.50

    BLUEBERRY PANCAKES

    HOMEMADE PANCAKES W/GRILLED BANANA, BLUEBERRY COULIS & MAPLE SYRUP

  • 22.50

    IMBIBE BREAKFAST

    SCRAMBLED EGGS W/ A BED OF BABY SPINACH, CRISPY BACON, GRILLED TOMATO, AVOCADO, GRILLED MUSHROOM, CIABATTA BREAD & HOLLANDAISE SAUCE

  • 19.50

    EGGS BENEDICT

    POACHED EGGS W/ A BRIOCHE BUN, BED OF BABY SPINACH & HOLLANDAISE SAUCE. YOUR CHOICE OF BACON OR HOT SMOKED SALMON

  • 23.50

    FULL BREAKFAST

    POACHED EGGS, CHORIZO SAUSAGE, GRILLED TOMATO, GREEN BEANS, POTATO ROSTI, BACON, W/ CIABATTA BREAD & TOMATO RELISH

  • 7.50

    SIDES

    TWO EGGS CRISPY BACON GRILLED TOMATO GRILLED MUSHROOM POTATO ROSTI

Sharing (all day)

  • 9.90

    GARLIC FLATBREAD

    ROASTED GARLIC, BUTTER, HERBS, SEA SALT, ON FLATBREAD

  • 11.50

    CHEESY GARLIC FLATBREAD

    ROASTED GARLIC, BUTTER, MOZZARELLA CHEESE, SEA SALT, ON FLATBREAD

  • 13.00

    CHEESE AND ONION FLATBREAD

    CARAMELIZED ONION, GOAT CHEESE, ROASTED WALNUTS

  • 13.50

    BRUSCHETTA

    FRESH TOMATO, BASIL, GARLIC, OLIVE OIL, HALOUMI CHEESE, SERVED ON FLATBREAD

  • 32.50

    ANTIPASTO PLATTER

    MIXED MEATS & SEAFOOD W/ A RANGE OF GARNISHES, CHEESE & DIPS

  • 19.00

    PORK BELLY BITES

    OVEN ROAST PORK BELLY W/ STICKY HOISIN SESAME SAUCE & APPLE SAUCE

  • 17.50

    WEDGES SUPREME

    TOPPED W/ BACON, MOZZARELLA CHEESE, SWEET CHILI SAUCE & SOUR CREAM

  • 18.50

    SALT AND PEPPER CALAMARI

    FRIED CALAMARI SERVED W/ LEMON & PEPPER MAYO

  • 18.50

    PULLED PORK TACOS

    SMOKED PULLED PORK W/APPLE SAUCE, SLAW & CHIPOTLE AIOLI SAUCE

  • 19.50

    BEEF NACHOS

    SERVED ON CORN CHIPS W/ MELTED CHEDDAR CHEESE, SOUR CREAM & SALSA

  • 19.50

    BUFFALO CHICKEN WINGS

    SPICY CHICKEN WINGS W/ SOUR CREAM & CORN CHIPS

  • 9.90

    FRENCH FRIES

  • 10.90

    CHUNKY KUMARA

  • 12.90

    CROSSCUT FRIES

Sides (5pm - Close)

  • 6.00

    GREEK SALAD

  • 8.00

    LEEK & MASH POTATO

  • 8.00

    SEASONAL BABY VEGE

  • 8.00

    DUCK FAT POTATO GRATIN

Salads (available 11am - 3pm & 5pm - Close)

  • 22.50

    SPINACH AND MANGO SALAD

    HONEY PESTO MARINATED SPINACH W/PISTACHIO NUTS, FRESH MANGO & GOAT CHEESE

  • 23.50

    CALAMARI SALAD

    FRIED CALAMARI W/ GREEK SALAD DRIZZLED W/ PEPPER LEMON MAYO DRESSING

  • 25.50

    PRAWN AND BACON SALAD

    CRUMBED COCONUT PRAWNS, SMOKED BACON W/ MIXED GREENS, CARAMELIZED ONION, AVOCADO, CORIANDER & CASHEWS. DRIZZLED W/ GINGER LIME MAYO

Desserts (open - 3pm & 5 pm - close)

  • 14.00

    CHOCOLATE AND SALTED PISTACHIO MOUSSE

    SERVED W/ WAFFLE BISCUIT, CANDIED PISTACHIO & CHOCOLATE SAUCE

  • 14.00

    WHISKEY AND CHOCOLATE TIRAMISU

    SERVED W/ CHOCOLATE SAUCE, VANILLA ICE-CREAM, & A COCOA DUST

  • 14.00

    CHEESECAKE OF THE DAY

    PLEASE ASK YOUR SERVE FOR TODAY’S SPECIAL

  • 14.00

    APPLE STRUDEL

    APPLE STRUDEL SERVED W/ SPICY APPLE ICE-CREAM & SALTED CARAMEL SAUCE

  • 14.00

    LEMON TART

    SERVED W/ LEMON SORBET, LEMON CURD & VANILLA WHIPPED CREAM

  • 14.00

    ICE-CREAM

    A TRIO OF ICE-CREAM SERVED W/ A CHOCOLATE FLAKE AND YOUR CHOICE OF BERRY COULIS, CHOCOLATE SAUCE OR CARAMEL SAUCE

Lunch (available 11am - 3pm)

  • 17.90

    SEAFOOD CHOWDER

    HOMEMADE CHOWDER W/ FRIED CALAMARI, HOT SMOKED SALMON & TOASTED CIABATTA BREAD

  • 22.00

    BEEF BURGER

    180g ANGUS BEEF PATTIE, SWISS CHEESE, CARAMELIZED ONIONS, BACON, PICKLES, LETTUCE, TOMATO, BEETROOT RELISH, RED ONIONS, FRIED EGG W/ FRIES

  • 24.50

    STEAK PHILLY

    BEEF STRIPS IN A CREAMY MUSHROOM SAUCE, MELTED CHEESE, CARAMELIZED ONION ON BAGUETTE BREAD W/ WEDGES

  • 22.50

    PASTA OF THE DAY

    PLEASE ASK YOU SERVER FOR TODAY’S PASTA

  • 22.50

    MARKET FISH AND CHIPS

    BEER BATTERED TARAKIHI SERVED W/ SALAD & FRIES

  • 22.50

    MUSSELS

    STEAMED NZ MUSSELS COOKED EITHER COCONUT, LIME & SWEET CHILI SAUCE OR A GARLIC WHITE WINE SAUCE W/ TOASTED CIABATTA BREAD

  • 22.00

    CHICKEN TACOS

    CRISPY CHICKEN STRIPS, LETTUCE, TOMATO, RED ONION, JALAPENO CHUTNEY, MANGO, AVOCADO SALSA & CHIPOTLE MAYO W/ CRISS-CROSS FRIES

  • 25.50

    BAGEL SALMON

    ORA KING SALMON TARTARE ON A TOASTED BAGEL W/ CREAM CHEESE MIX, FRIED CAPERS & CAVIAR

Entrees (5pm - close)

  • 17.90

    SEAFOOD CHOWDER

    HOMEMADE CHOWDER W/ FRIED CALAMARI, HOT SMOKED SALMON & TOASTED CIABATTA BREAD

  • 18.50

    CHICKEN FILO

    CHICKEN BREAST COOKED IN COCONUT CREAM, THYME, MIXED WITH FRESH APRICOT & CREAM CHEESE, WRAPPED & BAKED IN FILO PASTRY, W/ APRICOT CHUTNEY

  • 17.50

    FALAFEL CIGAR

    FALAFEL WRAP IN CRUMBED TORTILLA BREAD W/ TRADITIONAL HUMMUS & PINE NUTS

  • 21.50

    MARINATED SAKU TUNA

    MARINATED TUNA W/ COCONUT, LIME, SESAME, PICKLED GINGER & CHILI FLAKES

Mains (5pm - close)

  • 24.50

    MARKET FISH AND CHIPS

    PILSNER BEER BATTERED TARAKIHI W/ SALAD & FRIES

  • 32.50

    BABY RACK OF PORK RIBS

    PORK RIBS SERVED W/ GREEK SALAD & FRIES

  • 36.50

    AGED ANGUS RIBEYE STEAK

    270g RIB EYE SERVED W/ GREEK SALAD, ROASTED POTATOES. YOUR CHOICE OF: BLUE CHEESE // CREAMY PEPPERCORN // MUSHROOM // GARLIC BUTTER SAUCE

  • 33.50

    BRAISED MERINO RIBS

    MERINO RIBS COOKED IN RED WINE JUS, SERVED W/ LEEK MASH POTATO, CORN SALSA, GLAZED BABY CARROT, FINISHED W/ A BROWN ROSEMARY GRAVY SAUCE

  • 38.50

    EYE FILET 220G

    220g EYE FILLET SERVED W/ DUCK FAT POTATO GRATIN, BABY CARROTS, SHALLOT PUREE, & RED WINE ROSEMARY JUS

  • 35.90

    CRISPY SKIN ORA KING SALMON

    200g SALMON W/ SOYBEANS, WASABI, EGGPLANT, SHIITAKE & SAUTÉED PANCETTA

  • 334.90

    HERB CRUSTED LAMB RUMP

    180g NZ LAMB W/ BEETROOT RISOTTO, ROAST WALNUTS, GOAT CHEESE & BEETROOT RELISH

  • 33.90

    PORK LOIN

    180g CHARGRILLED PORK W/ CREAMY PARSNIP PUREE, SPICY CHORIZO & CARAMELIZED SHALLOTS. FINISHED W/ ROASTED HAZELNUT CRACKLING

  • 32.00

    STUFFED CHICKEN

    STUFFED CHICKEN BREAST W/ OLIVE TAPENADE, CRUMBED CHEESY POTATO CAKE, CAULIFLOWER PUREE & FRIED BROCCOLINI

 

Stonegrill Menu (11am - 3pm & 5pm - close)

All served with dipping sauces

  • 26.50

    MINI MIXED GRILL

    CUTS OF BEEF, PORK & CHICKEN. SERVED W/ HOUSE SALAD & CROSSCUT FRIES

  • 33.50

    EYE FILET STEAK

    220g BLACK ANGUS EYE FILET SERVED W/ ROASTED POTATO & BABY VEGETABLES

  • 31.50

    NEW ZEALAND LAMB RUMP

    180g LAMB RUMP SERVED W/ ROASTED POTATO & BABY VEGETABLES

  • 26.50

    BEEF RUMP STEAK

    200g BEEF RUMP STEAK SERVED W/ KUMARA FRIES & SALAD

  • 33.50

    SEAFOOD STONE GRILL

    100g ORA KING SALMON, X1 PRAWN SKEWER, CALAMARI, MUSSELS. SERVED W/ HOUSE SALAD & FRIES

  • 18.50

    120g CHICKEN BREAST

    SERVED W/ HOUSE SALAD OR CROSSCUT FRIES

  • 19.00

    100g BEEF RUMP

    SERVED W/ HOUSE SALAD OR CROSSCUT FRIES

  • 18.50

    100g PORK LOIN

    SERVED W/ HOUSE SALAD OR CROSSCUT FRIES

  • 24.00

    PRAWN SKEWER

    x4 PRAWN SKEWERS W/ SWEET CHILLI, HONEY SOY & GARLIC BUTTER SAUCES

  • 26.50

    MEAT SKEWER

    x2 BEEF SKEWERS, X2 CHICKEN SKEWERS, X1 PRAWN SKEWER

Monday - Friday:

11am till Late

Saturday - Sunday:

10am til Late